Servings
Font
Back
5.0 from 42 votes

Zucchini Pancakes with Feta Cream

These Zucchini Pancakes with Feta Cream are summery, delicate bites perfect for entertaining as they are served at room temperature. The salty feta cream compliments the sweet zucchini pancakes and is so easy to make. All in all this dish is a winner.

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 24
Calories: 27 kcal
Course: Appetizer , Snacks
Cuisine: Australian

Ingredients

  • 1 zucchini
  • 1 green onion
  • ⅓ cup feta cheese
  • 1 egg
  • ½ cup AP flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 tablespoon oil -plus more if needed
For the Feta Cream
  • ⅓ cup feta
  • 3 tablespoon sour cream

Instructions

    Cup of Yum
  1. Grate the zucchini using a small hole box grater or the small grating tool on your food processor.
  2. Place the grate zucchini into a sieve and squeeze as much moisture out as you can. Set aside to drain further whilst you finish the batter.
  3. Finely chop the green onion and place it in a mixing bowl.
  4. Crumble over the feta.
  5. Add in the egg, flour, baking powder salt and pepper and then stir to combine.
  6. Add the drained zucchini and stir together to form a thick batter.(It should stay on a spoon when tipped)
  7. Heat the oil in a large heavy fry pan, then fry tablespoon amounts of the mixture until golden and set around the edges, flip and cook for a further minute.
  8. Remove the first lot of fritters to a plate and repeat until all the mixture has been used up.
To make the Feta cream:
  1. Finely crumble the feta into a small bowl. Mix in the sour cream until you have a smooth cream.
To serve:
  1. Allow the fritters to cool (room temp is perfect) then top with a small teaspoon of the feta cream and garnish with chopped parsley.

Nutrition Information

Calories 27kcal (1%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 2g (3%) Cholesterol 11mg (4%) Sodium 85mg (4%) Potassium 38mg (1%) Vitamin A 60IU (1%) Vitamin C 1.6mg (2%) Calcium 31mg (3%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 27

% Daily Value*

Calories 27kcal 1%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 2g 3%
Cholesterol 11mg 4%
Sodium 85mg 4%
Potassium 38mg 1%
Vitamin A 60IU 1%
Vitamin C 1.6mg 2%
Calcium 31mg 3%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.