Zucchini Pancakes with Feta Cream
User Reviews
5.0
42 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
24
-
Calories
27 kcal
-
Cuisine
Australian
Zucchini Pancakes with Feta Cream
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These Zucchini Pancakes with Feta Cream are summery, delicate bites perfect for entertaining as they are served at room temperature. The salty feta cream compliments the sweet zucchini pancakes and is so easy to make. All in all this dish is a winner.
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Ingredients
- 1 zucchini
- 1 green onion
- ⅓ cup feta cheese
- 1 egg
- ½ cup AP flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 tablespoon oil -plus more if needed
For the Feta Cream
- ⅓ cup feta
- 3 tablespoon sour cream
Instructions
- Grate the zucchini using a small hole box grater or the small grating tool on your food processor.
- Place the grate zucchini into a sieve and squeeze as much moisture out as you can. Set aside to drain further whilst you finish the batter.
- Finely chop the green onion and place it in a mixing bowl.
- Crumble over the feta.
- Add in the egg, flour, baking powder salt and pepper and then stir to combine.
- Add the drained zucchini and stir together to form a thick batter.(It should stay on a spoon when tipped)
- Heat the oil in a large heavy fry pan, then fry tablespoon amounts of the mixture until golden and set around the edges, flip and cook for a further minute.
- Remove the first lot of fritters to a plate and repeat until all the mixture has been used up.
To make the Feta cream:
- Finely crumble the feta into a small bowl. Mix in the sour cream until you have a smooth cream.
To serve:
- Allow the fritters to cool (room temp is perfect) then top with a small teaspoon of the feta cream and garnish with chopped parsley.
Nutrition Information
Show Details
Calories
27kcal
(1%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
2g
(3%)
Cholesterol
11mg
(4%)
Sodium
85mg
(4%)
Potassium
38mg
(1%)
Vitamin A
60IU
(1%)
Vitamin C
1.6mg
(2%)
Calcium
31mg
(3%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 27 kcal
% Daily Value*
| Calories | 27kcal | 1% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Cholesterol | 11mg | 4% |
| Sodium | 85mg | 4% |
| Potassium | 38mg | 1% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 1.6mg | 2% |
| Calcium | 31mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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