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5.0 from 198 votes

Zucchini Pie

A delicious and easy Bisquick zucchini pie that's perfect for lunch, dinner, or a simple side dish!

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 6 - 8 servings
Calories: 288 kcal
Course: Side Dish , Lunch , Dinner
Cuisine: American

Ingredients

  • 1 cup Bisquick (or other similar all-purpose baking mix)
  • ½ cup vegetable oil
  • 4 eggs
  • ½ teaspoon kosher salt
  • ½ cup grated Parmesan cheese
  • ½ cup grated cheddar cheese
  • 3 cups thinly-sliced zucchini
  • 1 small sweet onion, diced

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F (180°C). Spray a deep-dish 9-inch pie plate with nonstick cooking spray; set aside. In a large bowl, whisk together the Bisquick, oil, eggs, and salt. Add the Parmesan and cheddar cheeses; stir to combine.
  2. Fold in the zucchini and onion.
  3. Pour into prepared dish.
  4. Bake for 40-45 minutes, or until cooked through and golden brown.

Notes

  • A number of readers have said that this recipe works with less oil. I like to use the full ½ cup of oil to keep the pie nice and moist, but you can feel free to experiment with less fat. Let me know if you give it a try!
  • You do not need to squeeze the zucchini dry before using it in this recipe.
  • Serve the pie warm or at room temperature. I've even been known to enjoy the leftovers cold, straight from the fridge!

Nutrition Information

Serving 1/8 of the pie Calories 288kcal (14%) Carbohydrates 13g (4%) Protein 9g (18%) Fat 23g (35%) Saturated Fat 5g (25%) Cholesterol 95mg (32%) Sodium 366mg (15%) Potassium 211mg (6%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 337IU (7%) Vitamin C 9mg (10%) Calcium 170mg (17%) Iron 1mg (6%)

Nutrition Facts

Serving: 6- 8 servings

Amount Per Serving

Calories 288

% Daily Value*

Serving 1/8 of the pie
Calories 288kcal 14%
Carbohydrates 13g 4%
Protein 9g 18%
Fat 23g 35%
Saturated Fat 5g 25%
Cholesterol 95mg 32%
Sodium 366mg 15%
Potassium 211mg 4%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 337IU 7%
Vitamin C 9mg 10%
Calcium 170mg 17%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.