Zucchini Pie

User Reviews

5.0

198 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    50 mins

  • Servings

    6 - 8 servings

  • Calories

    288 kcal

  • Cuisine

    American

Zucchini Pie

A delicious and easy Bisquick zucchini pie that's perfect for lunch, dinner, or a simple side dish!

I Made This!

148 people made this

Save this

118 people saved this

Ingredients

Servings
  • 1 cup Bisquick (or other similar all-purpose baking mix)
  • ½ cup vegetable oil
  • 4 eggs
  • ½ teaspoon kosher salt
  • ½ cup grated Parmesan cheese
  • ½ cup grated cheddar cheese
  • 3 cups thinly-sliced zucchini
  • 1 small sweet onion, diced

Instructions

  1. Preheat the oven to 350°F (180°C). Spray a deep-dish 9-inch pie plate with nonstick cooking spray; set aside. In a large bowl, whisk together the Bisquick, oil, eggs, and salt. Add the Parmesan and cheddar cheeses; stir to combine.
  2. Fold in the zucchini and onion.
  3. Pour into prepared dish.
  4. Bake for 40-45 minutes, or until cooked through and golden brown.

Notes

  • A number of readers have said that this recipe works with less oil. I like to use the full ½ cup of oil to keep the pie nice and moist, but you can feel free to experiment with less fat. Let me know if you give it a try!
  • You do not need to squeeze the zucchini dry before using it in this recipe.
  • Serve the pie warm or at room temperature. I've even been known to enjoy the leftovers cold, straight from the fridge!

Nutrition Information

Show Details
Serving 1/8 of the pie Calories 288kcal (14%) Carbohydrates 13g (4%) Protein 9g (18%) Fat 23g (35%) Saturated Fat 5g (25%) Cholesterol 95mg (32%) Sodium 366mg (15%) Potassium 211mg (6%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 337IU (7%) Vitamin C 9mg (10%) Calcium 170mg (17%) Iron 1mg (6%)

Nutrition Facts

Serving: 6- 8 servings

Amount Per Serving

Calories 288 kcal

% Daily Value*

Serving 1/8 of the pie
Calories 288kcal 14%
Carbohydrates 13g 4%
Protein 9g 18%
Fat 23g 35%
Saturated Fat 5g 25%
Cholesterol 95mg 32%
Sodium 366mg 15%
Potassium 211mg 4%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 337IU 7%
Vitamin C 9mg 10%
Calcium 170mg 17%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

198 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Crustless Summer Zucchini Pie

American
4.8 (474 reviews)

Zucchini Pie

American
4.4 (108 reviews)

Zucchini Pie

American
(0 reviews)

Zucchini Pie Recipe

American
5.0 (24 reviews)

Tomato Zucchini Pie

Italian, American
0.0 (0 reviews)

Easy Shepherd's Pie (or Cottage Pie)

American
5.0 (30 reviews)

Zucchini corn fritters

American
5.0 (45 reviews)

Parmesan Zucchini Chips

American
4.6 (66 reviews)

Parmesan Zucchini Fries

American
4.5 (372 reviews)