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4.9 from 372 votes

Zucchini Potato Bake Recipe

This zucchini potato bake is creamy and cheesy with a sauce tastes like garlic alfredo. This potato bake has simple ingredients and it comes together quickly.

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 8 (as a side dish)
Calories: 341 kcal
Course: Side Dish
Cuisine: American

Ingredients

Zucchini Potato Bake Ingredients:
  • 2 lbs zucchini
  • 2 lbs Yukon gold potatoes (small - same diameter as zucchini)
  • 1 tsp sea salt
  • 1/2 tsp black pepper divided
  • 1/2 tsp dried oregano
  • 2 cups heavy whipping cream
  • 1 1/2 cups shredded parmesan cheese (low fat) divided
  • 2 garlic cloves minced
  • 2 Tbsp chopped chives or green onion plus more to garnish

Instructions

    Cup of Yum
  1. In a medium bowl, stir together 2 cups cream, 1 cup parmesan cheese, 2 minced garlic cloves and 2 Tbsp chives.
  2. Thinly slice 2 large zucchini into 1/4” thick rings. Zucchini should be sliced thicker than potatoes. Very Thinly Slice potatoes into 1/16” thick rings. Transfer sliced zucchini and potatoes to a large mixing bowl and season with 1 tsp salt, 1/2 tsp black pepper and 1/2 tsp oregano.
  3. Layer vegetables in the 9x13 casserole dish, alternating with zucchini and potatoes. You can double up potatoes here and there since there will be more potato slices than zucchini.
  4. Pour cream mixture evenly over top and sprinkle with 1/2 cup parmesan cheese. Bake uncovered at 400˚F for 40-45 minutes, or until potatoes are soft and easily pierced with a fork.* Remove from oven and rest at least 10 minutes. Garnish with more chives if desired and serve.

Notes

  • *Bake time may vary depending on how thick you sliced the potatoes.

Nutrition Information

Calories 341kcal (17%) Carbs 19g Protein 9g (18%) Fat 26g (40%) Saturated Fat 16g (80%) Cholesterol 98mg (33%) Sodium 620mg (26%) Potassium 832mg (24%) Fiber 4g (16%) Sugar 2g (4%) Vitamin A 1245IU (25%) Vitamin C 34.2mg (38%) Calcium 300mg (30%) Iron 4.3mg (24%)

Nutrition Facts

Serving: 8(as a side dish)

Amount Per Serving

Calories 341

% Daily Value*

Calories 341kcal 17%
Carbs 19g
Protein 9g 18%
Fat 26g 40%
Saturated Fat 16g 80%
Cholesterol 98mg 33%
Sodium 620mg 26%
Potassium 832mg 18%
Fiber 4g 16%
Sugar 2g 4%
Vitamin A 1245IU 25%
Vitamin C 34.2mg 38%
Calcium 300mg 30%
Iron 4.3mg 24%

* Percent Daily Values are based on a 2,000 calorie diet.