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Zucchini Ribbon Pasta
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Zucchini Ribbon Pasta

With spring upon us, it’s time to pack in our fresh veggies with this pasta – perfect for Meatless Monday!

Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Course: Main Course
Cuisine: American, Vegetarian

Ingredients

  • 8 ounces pasta fusili
  • 3 tablespoons olive oil
  • lemon zest of 1
  • 2 tablespoons lemon juice freshly squeezed
  • ½ teaspoon oregano
  • 2 zucchini trimmed and halved lengthwise
  • 1 avocado halved, seeded, peeled and diced
  • 1 cup cherry tomato halved
  • ¼ cup goat cheese crumbled
  • 2 tablespoons parsley chopped fresh leaves
  • 2 tablespoons pine nuts

Instructions

    Cup of Yum
  1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
  2. In a small bowl, whisk together olive oil, lemon zest, lemon juice and oregano; set aside.
  3. Using a mandoline or vegetable peeler, shave zucchini into long wide ribbons.
  4. In a large bowl, combine pasta, zucchini ribbons, avocado, cherry tomatoes, goat cheese, parsley, pine nuts and olive oil mixture.
  5. Serve immediately.