Zucchini Ribbon Pasta
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Unrated
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Prep Time
15 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
American, Vegetarian
Zucchini Ribbon Pasta
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With spring upon us, it’s time to pack in our fresh veggies with this pasta – perfect for Meatless Monday!
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Ingredients
- 8 ounces pasta fusili
- 3 tablespoons olive oil
- lemon zest of 1
- 2 tablespoons lemon juice freshly squeezed
- ½ teaspoon oregano
- 2 zucchini trimmed and halved lengthwise
- 1 avocado halved, seeded, peeled and diced
- 1 cup cherry tomato halved
- ¼ cup goat cheese crumbled
- 2 tablespoons parsley chopped fresh leaves
- 2 tablespoons pine nuts
Instructions
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- In a small bowl, whisk together olive oil, lemon zest, lemon juice and oregano; set aside.
- Using a mandoline or vegetable peeler, shave zucchini into long wide ribbons.
- In a large bowl, combine pasta, zucchini ribbons, avocado, cherry tomatoes, goat cheese, parsley, pine nuts and olive oil mixture.
- Serve immediately.
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