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Zucchini Ribbon Salad

A fresh, Summer Zucchini Ribbon Salad with a simple tart lemon dressing, arugula, and shavings of parmesan. It's light, easy and super delicious.

Prep Time
8 mins
Total Time
8 mins
Servings: 4 people
Calories: 152 kcal
Course: Side Dish , Salad
Cuisine: Italian

Ingredients

  • 3 zucchini
  • 1 large handful of arugula (around 50g/1.7 oz)
  • 1 large bunch of basil leaves , roughly chopped
  • 1 oz (30g) parmesan
  • Juice of 1/2 lemon
  • 4 tbsp olive oil
  • salt and pepper

Instructions

    Cup of Yum
  1. Cut the top and bottoms off the zucchini and shave into ribbons using a mandoline or speed peeler and add to a bowl.
  2. Shave the parmesan using a vegetable peeler and add to the bowl along with the basil and arugula. Toss to mix together.
  3. To make the dressing add the lemon juice, olive oil and a pinch of salt and pepper to a bowl. Whisk together for a couple seconds then pour over the zucchini salad. You may not need all of the dressing you just want enough to coat the zucchini. Serve.

Notes

  • Serves 4 as a side and 2-3 for lunch.
  • Please note this recipe was tested and developed using metric measurements all imperial measurements are approximate.

Nutrition Information

Calories 152kcal (8%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 152

% Daily Value*

Calories 152kcal 8%

* Percent Daily Values are based on a 2,000 calorie diet.