Zucchini Ribbon Salad
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Zucchini Ribbon Salad
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A fresh, Summer Zucchini Ribbon Salad with a simple tart lemon dressing, arugula, and shavings of parmesan. It's light, easy and super delicious.
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Ingredients
- 3 zucchini
- 1 large handful of arugula (around 50g/1.7 oz)
- 1 large bunch of basil leaves , roughly chopped
- 1 oz (30g) parmesan
- Juice of 1/2 lemon
- 4 tbsp olive oil
- salt and pepper
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Instructions
- Cut the top and bottoms off the zucchini and shave into ribbons using a mandoline or speed peeler and add to a bowl.
- Shave the parmesan using a vegetable peeler and add to the bowl along with the basil and arugula. Toss to mix together.
- To make the dressing add the lemon juice, olive oil and a pinch of salt and pepper to a bowl. Whisk together for a couple seconds then pour over the zucchini salad. You may not need all of the dressing you just want enough to coat the zucchini. Serve.
Notes
- Serves 4 as a side and 2-3 for lunch.
- Please note this recipe was tested and developed using metric measurements all imperial measurements are approximate.
Nutrition Information
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Calories
152kcal
(8%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 152 kcal
% Daily Value*
| Calories | 152kcal | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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