Servings
Font
Back
5.0 from 63 votes

Zucchini Shrimp Scampi

Traditional shrimp scampi made into a low-carb dish with zucchini noodles. It's unbelievably easy, quick & healthy! 214.3 calories.

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4 servings
Course: Main Course , Appetizer
Cuisine: American

Ingredients

  • 2 tablespoons unsalted butter
  • 1 pound medium shrimp peeled and deveined
  • 3 cloves garlic minced
  • ½ teaspoon red pepper flakes or more, to taste
  • ¼ cup chicken stock
  • Juice of 1 lemon
  • Kosher salt and freshly ground black pepper to taste
  • 1 ½ pounds 4 medium-sized zucchini, spiralized
  • 2 tablespoons freshly grated parmesan
  • 2 tablespoons chopped fresh parsley leaves

Instructions

    Cup of Yum
  1. Melt butter in a large skillet over medium high heat. Add shrimp, garlic and red pepper flakes. Cook, stirring occasionally, until pink, about 2-3 minutes.
  2. Stir in chicken stock and lemon juice; season with salt and pepper, to taste. Bring to a simmer; stir in zucchini noodles until well combined, about 1-2 minutes.
  3. Serve immediately, garnished with Parmesan and parsley, if desired.