Zucchini Shrimp Scampi

User Reviews

5.0

63 reviews
Excellent

Zucchini Shrimp Scampi

Traditional shrimp scampi made into a low-carb dish with zucchini noodles. It's unbelievably easy, quick & healthy! 214.3 calories.

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Ingredients

Servings
  • 2 tablespoons unsalted butter
  • 1 pound medium shrimp peeled and deveined
  • 3 cloves garlic minced
  • ½ teaspoon red pepper flakes or more, to taste
  • ¼ cup chicken stock
  • Juice of 1 lemon
  • Kosher salt and freshly ground black pepper to taste
  • 1 ½ pounds 4 medium-sized zucchini, spiralized
  • 2 tablespoons freshly grated parmesan
  • 2 tablespoons chopped fresh parsley leaves
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Instructions

  1. Melt butter in a large skillet over medium high heat. Add shrimp, garlic and red pepper flakes. Cook, stirring occasionally, until pink, about 2-3 minutes.
  2. Stir in chicken stock and lemon juice; season with salt and pepper, to taste. Bring to a simmer; stir in zucchini noodles until well combined, about 1-2 minutes.
  3. Serve immediately, garnished with Parmesan and parsley, if desired.
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63 reviews
Excellent

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