Zucchini Spice Cake
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5.0
24 reviews
Excellent
Zucchini Spice Cake
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Moist Zucchini Spice Cake Recipe. Check out the step-by-step photos and tips above the recipe.
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Ingredients
- 4 large eggs
- 3/4 cup vegetable oil
- 3/4 cup buttermilk¹
- 2 teaspoons vanilla extract
- 3 cup shredded zucchini2
- 3 cups all-purpose flour3 spooned and leveled
- 1 ½ cups granulated sugar
- 1 ½ teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/4 teaspoon ground nutmeg4
Instructions
- Preheat oven to 350 F. Grease and flour a 9x13-inch baking pan.
- In a large bowl, beat eggs.
- Stir in vegetable oil, buttermilk, and vanilla until well-combined.
- Add flour, sugar, baking soda, baking powder, salt, cinnamon, and nutmeg. Stir in until just combined. Batter will be thick.
- Add shredded zucchini, and stir until just combined.
- Pour batter into prepared pans.
- Bake for about 25-40 minutes, or until a wooden toothpick inserted into the center of the cake comes out clean.
- Remove from oven, and let the cake cool in pan before frosting.
Notes
- Low-fat or full-fat ok.
- Don't squeeze out moisture. Just shred the zucchini and place it in a collander until ready to use.
- To properly measure the flour, sift or stir the flour. Then, lightly spoon into a measuring cup without packing and level off.
- Allspice can be subbed for the nutmeg.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1serving
Calories
219kcal
(11%)
Carbohydrates
31g
(10%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
7g
(35%)
Cholesterol
33mg
(11%)
Sodium
223mg
(9%)
Potassium
115mg
(3%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
90IU
(2%)
Vitamin C
3.4mg
(4%)
Calcium
34mg
(3%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 219 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 219kcal | 11% |
| Carbohydrates | 31g | 10% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 33mg | 11% |
| Sodium | 223mg | 9% |
| Potassium | 115mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 3.4mg | 4% |
| Calcium | 34mg | 3% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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