Zucchini Spice Cake

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    25 mins

  • Cook Time

    25 mins

  • Total Time

    50 mins

  • Servings

    20 servings

  • Calories

    219 kcal

  • Course

    Dessert

  • Cuisine

    American

Zucchini Spice Cake

Moist Zucchini Spice Cake Recipe. Check out the step-by-step photos and tips above the recipe.

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Ingredients

Servings
  • 4 large eggs
  • 3/4 cup vegetable oil
  • 3/4 cup buttermilk¹
  • 2 teaspoons vanilla extract
  • 3 cup shredded zucchini2
  • 3 cups all-purpose flour3 spooned and leveled
  • 1 ½ cups granulated sugar
  • 1 ½ teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon ground nutmeg4

Instructions

  1. Preheat oven to 350 F. Grease and flour a 9x13-inch baking pan.
  2. In a large bowl, beat eggs.
  3. Stir in vegetable oil, buttermilk, and vanilla until well-combined.
  4. Add flour, sugar, baking soda, baking powder, salt, cinnamon, and nutmeg. Stir in until just combined. Batter will be thick.
  5. Add shredded zucchini, and stir until just combined.
  6. Pour batter into prepared pans.
  7. Bake for about 25-40 minutes, or until a wooden toothpick inserted into the center of the cake comes out clean.
  8. Remove from oven, and let the cake cool in pan before frosting.

Notes

  • Low-fat or full-fat ok.
  • Don't squeeze out moisture. Just shred the zucchini and place it in a collander until ready to use. 
  • To properly measure the flour, sift or stir the flour. Then, lightly spoon into a measuring cup without packing and level off. 
  • Allspice can be subbed for the nutmeg. 
  • Nutrition values are estimates. 

Nutrition Information

Show Details
Serving 1serving Calories 219kcal (11%) Carbohydrates 31g (10%) Protein 4g (8%) Fat 9g (14%) Saturated Fat 7g (35%) Cholesterol 33mg (11%) Sodium 223mg (9%) Potassium 115mg (3%) Fiber 1g (4%) Sugar 16g (32%) Vitamin A 90IU (2%) Vitamin C 3.4mg (4%) Calcium 34mg (3%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 20servings

Amount Per Serving

Calories 219 kcal

% Daily Value*

Serving 1serving
Calories 219kcal 11%
Carbohydrates 31g 10%
Protein 4g 8%
Fat 9g 14%
Saturated Fat 7g 35%
Cholesterol 33mg 11%
Sodium 223mg 9%
Potassium 115mg 2%
Fiber 1g 4%
Sugar 16g 32%
Vitamin A 90IU 2%
Vitamin C 3.4mg 4%
Calcium 34mg 3%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

24 reviews
Excellent

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