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4.3 from 18 votes

Zucchini Squares

You could serve this as a side dish (larger squares) or cut them up into smaller cubes and serve it on an appetizer tray. 

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 16 large or 24 to 30 small
Calories: 161 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 5 eggs lightly beaten
  • ½ cup vegetable oil
  • ½ cup grated romano cheese
  • 2 tablespoons chopped fresh parsley
  • ½ teaspoon salt
  • ½ teaspoon seasoned salt
  • ½ teaspoon dried oregano
  • ¼ teaspoon garlic powder
  • ½ cup finely chopped yellow onion
  • 2 cups Bisquick
  • 3 cups thinly sliced zucchini

Instructions

    Cup of Yum
  1. 1. Preheat oven to 350 degrees F. Grease a 9x13 pan and set aside.
  2. 2. In a large bowl whisk together the eggs, oil, Romano cheese, parsley, salts, oregano and garlic powder. Whisk in the onion, and then the Bisquick. With a rubber spatula, gently stir in the sliced zucchini, being careful not to break up the slices. Turn the mixture into the pan and smooth the top.
  3. 3. Bake until puffed and golden brown, 25 to 30 minutes. Let cool to warm room temperature before serving.

Nutrition Information

Calories 161kcal (8%) Carbohydrates 11g (4%) Protein 4g (8%) Fat 11g (17%) Saturated Fat 7g (35%) Cholesterol 54mg (18%) Sodium 396mg (17%) Potassium 116mg (3%) Sugar 2g (4%) Vitamin A 175IU (4%) Vitamin C 5.2mg (6%) Calcium 74mg (7%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 16large or 24 to 30 small

Amount Per Serving

Calories 161

% Daily Value*

Calories 161kcal 8%
Carbohydrates 11g 4%
Protein 4g 8%
Fat 11g 17%
Saturated Fat 7g 35%
Cholesterol 54mg 18%
Sodium 396mg 17%
Potassium 116mg 2%
Sugar 2g 4%
Vitamin A 175IU 4%
Vitamin C 5.2mg 6%
Calcium 74mg 7%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.