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Zucchini Sticks with Garlic Chipotle Aioli
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Zucchini Sticks with Garlic Chipotle Aioli

A healthy alternative to greasy fries, these zucchini sticks are baked to crisp perfection!

Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 4 servings
Course: Appetizer
Cuisine: Vegetarian

Ingredients

  • 2 zucchini cut into 4-inch sticks
  • ⅓ cup all-purpose flour
  • 2 egg beaten, large
  • 1 cup Italian-style bread crumbs
For the chipotle garlic aioli
  • 2 teaspoons chipotle peppers in adobo sauce
  • ¼ cup mayonnaise light
  • ¼ cup Greek yogurt
  • 2 cloves garlic pressed

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.
  2. Working one at a time, dredge zucchini in flour, dip into eggs, then dredge in bread crumbs, pressing to coat.
  3. Place onto prepared baking sheet and coat with nonstick spray. Place into oven and bake until golden brown, about 15-18 minutes.
  4. To make the chipotle garlic aioli, combine chipotle peppers, mayonnaise, Greek yogurt and garlic in a small bowl.
  5. Serve zucchini sticks immediately with aioli.