Zucchini Sticks with Garlic Chipotle Aioli
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Unrated
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Prep Time
15 mins
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Cook Time
20 mins
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Total Time
35 mins
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Servings
4 servings
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Course
Appetizer
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Cuisine
Vegetarian
Zucchini Sticks with Garlic Chipotle Aioli
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A healthy alternative to greasy fries, these zucchini sticks are baked to crisp perfection!
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Ingredients
- 2 zucchini cut into 4-inch sticks
- ⅓ cup all-purpose flour
- 2 egg beaten, large
- 1 cup Italian-style bread crumbs
For the chipotle garlic aioli
- 2 teaspoons chipotle peppers in adobo sauce
- ¼ cup mayonnaise light
- ¼ cup Greek yogurt
- 2 cloves garlic pressed
Instructions
- Preheat oven to 400 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.
- Working one at a time, dredge zucchini in flour, dip into eggs, then dredge in bread crumbs, pressing to coat.
- Place onto prepared baking sheet and coat with nonstick spray. Place into oven and bake until golden brown, about 15-18 minutes.
- To make the chipotle garlic aioli, combine chipotle peppers, mayonnaise, Greek yogurt and garlic in a small bowl.
- Serve zucchini sticks immediately with aioli.
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