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Zucchini Tomato Bake

This Zucchini Tomato Bake is a delicious veggie casserole for using those summer zucchini and tomatoes. Lots of fresh basil and a potato base make this one delicious dish.

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 8 servings
Calories: 252 kcal
Course: Side Dish
Cuisine: Vegetarian

Ingredients

  • 4 tablespoon extra virgin olive oil
  • 2 medium potatoes peeled and thinly sliced
  • 1 red onion sliced thinly
  • 4 tomatoes sliced
  • 1 cup fresh basil leaves
  • 1 medium zucchini sliced into rounds
  • 1 clove garlic thinly sliced
  • 1 ½ teaspoon salt
  • 2 teaspoon freshly ground pepper
  • 2 cups grated Parmesan cheese
  • 1 cup Panko bread crumbs

Instructions

    Cup of Yum
  1. Preheat oven to 350°
  2. In a 9"x11" baking pan, spread 2 tablespoon of the olive oil.
  3. Cover with the potato slices, then the red onion slices, then scatter the garlic evenly over.
  4. Layer half of the tomato slices, then basil, then the zucchini slices, then the remaining tomato slices.
  5. Drizzle the remaining 2 tablespoon olive oil, and sprinkle with salt and pepper.
  6. In a bowl, combine cheese and panko crumbs.
  7. Spread cheese mixture evenly over top of vegetables.
  8. Bake in center of oven 45 minutes, or until vegetables are tender when pierced with a fork, and topping is golden.
  9. Remove from the oven and let stand for 10 minutes before slicing into squares.

Nutrition Information

Serving 1g Calories 252kcal (13%) Carbohydrates 17g (6%) Protein 13g (26%) Fat 14g (22%) Saturated Fat 5g (25%) Cholesterol 22mg (7%) Sodium 884mg (37%) Potassium 504mg (14%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 935IU (19%) Vitamin C 20.5mg (23%) Calcium 326mg (33%) Iron 2.7mg (15%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 252

% Daily Value*

Serving 1g
Calories 252kcal 13%
Carbohydrates 17g 6%
Protein 13g 26%
Fat 14g 22%
Saturated Fat 5g 25%
Cholesterol 22mg 7%
Sodium 884mg 37%
Potassium 504mg 11%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 935IU 19%
Vitamin C 20.5mg 23%
Calcium 326mg 33%
Iron 2.7mg 15%

* Percent Daily Values are based on a 2,000 calorie diet.