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Zucchini Tomatoes Gratin
Here is a fantastic dish that not only is very simple to make, requires a few ingredients and is absolutely delicious from the first bite
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 6 people
Calories: 272 kcal
Course:
Dinner
Cuisine:
French , Vegetarian
Ingredients
- 1 pie dough Pillsbury
- 2 tomatoes
- 2 zucchini medium size
- 1 teaspoon dried oregano
- 2 eggs
- ⅔ cup heavy cream
- salt
- pepper
Instructions
- Preheat the oven to 400F.
- Roll out the pastry dough and place it on a 10-inch wide pie dish.
- Wash the tomatoes and the zucchinis and slice them in thin rounds. For a fun presentation, you can peel a couple of strips of the zucchini lengthwise. Arrange them in the pie dish in a circular pattern ending with the tomatoes in the middle. Sprinkle a pinch of oregano.
- In a medium bowl beat the eggs add the cream, salt, pepper, and the remaining oregano. Pour over the zucchini tomato dish.
- Bake in the hot oven for 20 minutes. Let it rest and cool a bit before slicing it.
Cup of Yum
Notes
- Choose tomatoes and zucchini that are the same size, and more on the smaller size.
- Slice both vegetables evenly for perfect cooking.
Nutrition Information
Calories
272kcal
(14%)
Carbohydrates
18g
(6%)
Protein
5g
(10%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Cholesterol
95mg
(32%)
Sodium
155mg
(6%)
Potassium
337mg
(10%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
990IU
(20%)
Vitamin C
17.5mg
(19%)
Calcium
53mg
(5%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 272
% Daily Value*
| Calories | 272kcal | 14% |
| Carbohydrates | 18g | 6% |
| Protein | 5g | 10% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 95mg | 32% |
| Sodium | 155mg | 6% |
| Potassium | 337mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 990IU | 20% |
| Vitamin C | 17.5mg | 19% |
| Calcium | 53mg | 5% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.