Zucchini Tomatoes Gratin

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  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    40 mins

  • Servings

    6 people

  • Calories

    272 kcal

  • Course

    Dinner

  • Cuisine

    French, Vegetarian

Zucchini Tomatoes Gratin

Here is a fantastic dish that not only is very simple to make,  requires a few ingredients and is absolutely delicious from the first bite

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Ingredients

Servings
  • 1 pie dough Pillsbury
  • 2 tomatoes
  • 2 zucchini medium size
  • 1 teaspoon dried oregano
  • 2 eggs
  • cup heavy cream
  • salt
  • pepper
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Instructions

  1. Preheat the oven to 400F.
  2. Roll out the pastry dough and place it on a 10-inch wide pie dish.
  3. Wash the tomatoes and the zucchinis and slice them in thin rounds. For a fun presentation, you can peel a couple of strips of the zucchini lengthwise. Arrange them in the pie dish in a circular pattern ending with the tomatoes in the middle. Sprinkle a pinch of oregano.
  4. In a medium bowl beat the eggs add the cream, salt, pepper, and the remaining oregano. Pour over the zucchini tomato dish.
  5. Bake in the hot oven for 20 minutes. Let it rest and cool a bit before slicing it.

Notes

  • Choose tomatoes and zucchini that are the same size, and more on the smaller size.
  • Slice both vegetables evenly for perfect cooking.

Nutrition Information

Show Details
Calories 272kcal (14%) Carbohydrates 18g (6%) Protein 5g (10%) Fat 20g (31%) Saturated Fat 9g (45%) Cholesterol 95mg (32%) Sodium 155mg (6%) Potassium 337mg (10%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 990IU (20%) Vitamin C 17.5mg (19%) Calcium 53mg (5%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 272 kcal

% Daily Value*

Calories 272kcal 14%
Carbohydrates 18g 6%
Protein 5g 10%
Fat 20g 31%
Saturated Fat 9g 45%
Cholesterol 95mg 32%
Sodium 155mg 6%
Potassium 337mg 7%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 990IU 20%
Vitamin C 17.5mg 19%
Calcium 53mg 5%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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