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0 from 12 votes

Zucchini with Vinegar + Mint

Zucchini all Scapece is a simple, classic Italian recipe made with only 5 ingredients and takes just 30 minutes to make. Serve this easy zucchini dish on an antipasto platter or as a side with grilled meats and fish. If you're looking for something to do with all of that zucchini in the garden, look no further than this!

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 2 servings
Calories: 281 kcal
Course: Side Dish
Cuisine: Italian

Ingredients

  • 2 medium-large zucchini or 4-6 small zucchini sliced ¼ - ½ inch thick *(See note)
  • ¼ cup extra virgin olive oil
  • kosher salt to taste
  • freshly cracked black pepper to taste
  • 2 tablespoons red wine vinegar
  • 1 clove garlic smashed and peeled
  • ¼ cup fresh mint leaves roughly chopped or torn

Notes

  • The zucchini will shrink down quite a bit after being cooked, so I recommend doubling this recipe. If doubling, it will require 2 rounds of baking the zucchini (or 2 ovens). 
  • If doubling or tripling the recipe, it's advised to cut the zucchini slightly thicker in order to fit more slices on the sheet pans. 
  • The zucchini can go from perfectly browned to burnt very quickly, so keep a close watch on it towards the end of cooking.

Nutrition Information

Calories 281kcal (14%) Carbohydrates 7g (2%) Protein 3g (6%) Fat 28g (43%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g Monounsaturated Fat 20g Sodium 19mg (1%) Potassium 556mg (16%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 631IU (13%) Vitamin C 37mg (41%) Calcium 49mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 281

% Daily Value*

Calories 281kcal 14%
Carbohydrates 7g 2%
Protein 3g 6%
Fat 28g 43%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 20g 100%
Sodium 19mg 1%
Potassium 556mg 12%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 631IU 13%
Vitamin C 37mg 41%
Calcium 49mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.