
Zucchini with Vinegar + Mint
User Reviews
5.0
12 reviews
Excellent

Zucchini with Vinegar + Mint
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Zucchini all Scapece is a simple, classic Italian recipe made with only 5 ingredients and takes just 30 minutes to make. Serve this easy zucchini dish on an antipasto platter or as a side with grilled meats and fish. If you're looking for something to do with all of that zucchini in the garden, look no further than this!
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Ingredients
- 2 medium-large zucchini or 4-6 small zucchini sliced ¼ - ½ inch thick *(See note)
- ¼ cup extra virgin olive oil
- kosher salt to taste
- freshly cracked black pepper to taste
- 2 tablespoons red wine vinegar
- 1 clove garlic smashed and peeled
- ¼ cup fresh mint leaves roughly chopped or torn
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Notes
- The zucchini will shrink down quite a bit after being cooked, so I recommend doubling this recipe. If doubling, it will require 2 rounds of baking the zucchini (or 2 ovens).
- If doubling or tripling the recipe, it's advised to cut the zucchini slightly thicker in order to fit more slices on the sheet pans.
- The zucchini can go from perfectly browned to burnt very quickly, so keep a close watch on it towards the end of cooking.
Nutrition Information
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Calories
281kcal
(14%)
Carbohydrates
7g
(2%)
Protein
3g
(6%)
Fat
28g
(43%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
20g
Sodium
19mg
(1%)
Potassium
556mg
(16%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
631IU
(13%)
Vitamin C
37mg
(41%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 281 kcal
% Daily Value*
Calories | 281kcal | 14% |
Carbohydrates | 7g | 2% |
Protein | 3g | 6% |
Fat | 28g | 43% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 3g | 18% |
Monounsaturated Fat | 20g | 100% |
Sodium | 19mg | 1% |
Potassium | 556mg | 12% |
Fiber | 2g | 8% |
Sugar | 5g | 10% |
Vitamin A | 631IU | 13% |
Vitamin C | 37mg | 41% |
Calcium | 49mg | 5% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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