0 from 6 votes
Zucchini & Yellow Squash Gratin
This Zucchini and Yellow Squash Gratin is an incredibly tasty side dish and goes so well with all kinds of meals!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 6
Calories: 205 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 tablespoons butter
- 2 medium zucchini sliced in 1/4 inch coins
- 2 medium yellow squash sliced in 1/4 inch coins
- 1/2 cup onion, diced
- 2 garlic cloves, minced
- salt and ground pepper, to taste
- 1/2 cup heavy cream
- 1 cup panko
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat oven to 450. In a large skillet, melt butter over medium heat; add zucchini, yellow squash, onion, and garlic. Season with salt and pepper. Cook, stirring occasionally, until zucchini and squash are crisp-tender, 4 to 6 minutes.
- Add cream, and cook until thickened, about 5 minutes. Remove skillet from heat; stir in 1/2 cup panko and 1/4 cup Parmesan.
- Spoon mixture into a shallow 2-quart baking dish. Sprinkle with remaining panko and Parmesan. Bake until top is golden, 8 to 10 minutes.
Cup of Yum
Notes
- Source: Martha Stewart
Nutrition Information
Calories
205kcal
(10%)
Carbohydrates
13g
(4%)
Protein
6g
(12%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
44mg
(15%)
Sodium
248mg
(10%)
Potassium
406mg
(12%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
740IU
(15%)
Vitamin C
24.1mg
(27%)
Calcium
149mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 205
% Daily Value*
| Calories | 205kcal | 10% |
| Carbohydrates | 13g | 4% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 44mg | 15% |
| Sodium | 248mg | 10% |
| Potassium | 406mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 740IU | 15% |
| Vitamin C | 24.1mg | 27% |
| Calcium | 149mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.