Zwiebelkuchen (Onion Pie)
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Zwiebelkuchen (Onion Pie)
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Zwiebelkuchen or onion pie is perfect this fall. Try this savory one-crust pie made of onions, cream, eggs and bacon! An easy one-meal dish!
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Ingredients
- 1 tablespoon oil
- 7 ounces Bacon - diced
- 1 pound onions - sliced or chopped
- 7 ounces sour cream
- 3 eggs
- 3.5 ounces grated cheese
DOUGH
- 5.3 ounces flour
- 1 tablespoon baking powder
- 3.5 ounces quark or sour cream
- 3 tablespoons milk
- 3 tablespoons oil
- ½ teaspoon salt
Instructions
- In a bowl, combine all ingredients for the dough and mix well. Knead the dough using hand in a floured surface until smooth. Roll the dough to cover a round pie dish or pan and set aside.
- Heat oil in a skillet over medium fire, Saute the bacon and onions for 5-10 minutes or until onions become soft but not caramelized. Season with pepper.
- Meanwhile whisk together the eggs and sour cream in a bowl until well combined. Add half of the grated cheese and mix.
- Pour the onions over the dough spreading them evenly. Pour the egg mixture on top of the onions. Cover the top with the remaining grated cheese.
- Bake at 175°C/350°F for 30-40 minutes.
Nutrition Information
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Calories
522kcal
(26%)
Carbohydrates
29g
(10%)
Protein
17g
(34%)
Fat
37g
(57%)
Saturated Fat
13g
(65%)
Cholesterol
138mg
(46%)
Sodium
588mg
(25%)
Potassium
507mg
(14%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
515IU
(10%)
Vitamin C
5.9mg
(7%)
Calcium
284mg
(28%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 522 kcal
% Daily Value*
| Calories | 522kcal | 26% |
| Carbohydrates | 29g | 10% |
| Protein | 17g | 34% |
| Fat | 37g | 57% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 138mg | 46% |
| Sodium | 588mg | 25% |
| Potassium | 507mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 515IU | 10% |
| Vitamin C | 5.9mg | 7% |
| Calcium | 284mg | 28% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
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