Understanding Ingredient Measurements

Accurate ingredient measurements are essential for cooking and baking success. This guide will help you understand the different types of measurements used in recipes and how to convert them when needed.

Types of Ingredient Measurements

1. Volume Measurements (Liquid & Dry Ingredients)

• Common in US recipes, measured in cups, tablespoons, and teaspoons.

• Examples:

  • 1 cup = 240 ml

  • 1 tablespoon = 15 ml

  • 1 teaspoon = 5 ml

2. Weight Measurements (Dry Ingredients)

• Preferred in professional baking and international recipes.

• Measured in grams (g), kilograms (kg), ounces (oz), and pounds (lb).

• Examples:

  • 1 ounce = 28 grams

  • 1 pound = 454 grams

3. Count-Based Measurements

• Used for ingredients like eggs, fruits, and vegetables.

• Example: "2 large eggs" or "1 medium onion."

Converting Between Measurement Systems

Recipes may use different units, requiring conversion. Here are common conversions:

• 1 cup of flour ≈ 120 grams

• 1 cup of sugar ≈ 200 grams

• 1 stick of butter = ½ cup = 113 grams

Measuring Tips

• Use dry measuring cups for flour, sugar, and powders.

• Use liquid measuring cups for water, milk, and oils.

• Spoon and level dry ingredients instead of scooping directly from the bag.

• Weighing ingredients with a kitchen scale ensures the most accuracy.

Need Help?

If you're unsure about a measurement, refer to a conversion chart or contact our support team. Happy cooking!