10 minute peach jam with red muscadel

Name: 10 minute peach jam with red muscadel
Prep time: 5 min
Cook time: 10 min
Yield: 12 serving
Ingredients: 3 cups nectarines; 1 cup sugar; 80 ml red muscadel; 2 Tbsp lemon juice; 1/2 tsp dried ginger; 1 tsp vanilla extract

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Prep Time
5 mins
Cook Time
10 mins
Servings
12
Cuisine
International

10 minute peach jam with red muscadel

Iris Warren

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A delicious and quick small-batch peach jam with red muscadel

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Ingredients

Servings

3 cups nectarines de-pipped and cut into 8 wedges, or peaches
1 cup sugar
80 ml red muscadel
2 Tbsp lemon juice
1/2 tsp dried ginger
1 tsp vanilla extract

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Instructions

Keep Screen Awake

Heat the frying pan to searing hot. Add all the ingredients except the ginger and the vanilla, and cook until it starts to thicken. Add the ginger and vanilla.
Continue cooking until it forms a jam and starts sticking to the sides. You will easily see when it’s done. I find 8 – 10 minutes is perfect in total to cook this jam.
Allow it to cool in the pan and then scoop into a sterilized jar.
Delicious served on hot buttered toast