Greek Chicken Kabobs
User Reviews
5
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Prep Time
2 hrs 30 mins
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Cook Time
20 mins
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Total Time
2 hrs 50 mins
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Servings
6 servings
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Course
Main Course
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Cuisine
American, International
Greek Chicken Kabobs
Description
Greek Chicken Kabobs combine boneless, skinless chicken thigh pieces with a marinade of olive oil, freshly squeezed lemon juice and zest, paprika, dried oregano, basil, thyme, minced garlic, and diced shallot. The salt and pepper seasoning enhances the herbal, citrus-infused profile. The chicken is marinated for several hours or overnight, allowing the flavors to deeply penetrate.
Cooking is done by threading the chicken onto skewers, brushing with olive oil, and grilling over medium heat for about 10 minutes, turning occasionally until fully cooked. This method results in a nicely charred exterior with a juicy interior, thanks to the chicken thigh's natural fat content. The herbs and lemon give the kabobs a slightly tangy and aromatic note that complements the savory meat.
These kabobs can be served immediately off the grill, paired with rice, salad, or warm pita bread. Their savory, tangy flavor profile makes them versatile for lunch or dinner options. The recipe is well suited for outdoor grilling or indoor grill pans.
Ingredients
- 4 tablespoons olive oil divided
- 2 tablespoons lemon juice freshly squeezed
- 1 tablespoon lemon zest
- 1 teaspoon paprika
- 2 teaspoons oregano dried
- 2 teaspoons basil dried
- 1 teaspoon thyme dried
- 3 cloves garlic minced
- 1 shallot diced
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 2 pounds chicken thighs cut into 1-inch chunks, boneless, skinless
Instructions
- In a medium bowl, combine 2 tablespoons olive oil, lemon juice, lemon zest, paprika, oregano, basil, thyme, garlic, shallot, 1 1/4 teaspoons salt and 1 1/4 teaspoons pepper.
- Stir in chicken until well combined; marinate for at least 2 hours to overnight, turning occasionally. Drain the chicken from the marinade.
- Thread chicken onto skewers. Brush with remaining 2 tablespoons olive oil; season with salt and pepper, to taste.
- Preheat grill to medium heat.
- Add skewers to grill, and cook, turning occasionally, until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 10 minutes.
- Serve immediately.
User Reviews
Overall Rating
5
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