10-minute Portobello Pizzas

User Reviews

4.8

63 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    6

  • Calories

    199 kcal

10-minute Portobello Pizzas

Portobello Pizzas have ALL the flavours of a GOOD pizza without the guilt! These pizzas are quick and easy to make, low carb and ready in 10 minutes!

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Ingredients

Servings
  • 6 portobello mushrooms stems removed, washed and dried with a paper towel
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons garlic minced
  • 6 teaspoons Italian seasoning or a dried oregano and basil leaf blend, divided
  • ¾ cup Pizza Sauce garlic and herb
  • 1 ½ cups reduced-fat shredded mozzarella cheese or a pizza cheese blend
  • 30 miniature-sized pepperoni
  • 6 cherry tomatoes or grape tomatoes, sliced thinly
  • 1 pinch salt to taste
  • 1 pinch pepper to taste

Instructions

  1. Preheat oven to broil / grill settings on high heat. Arrange oven shelf to the middle of your oven.
  2. Combine the oil, garlic and 4 teaspoons of the seasoning together in a small bowl. Brush the bottoms of each mushroom with the garlic oil mixture and place each mushroom, oil side down, on a lightly greased baking sheet / tray.
  3. Fill each mushroom with 2 tablespoons of the pizza sauce per cap, ¼ cup of mozzarella cheese, 6 pepperoni miniatures and tomato slices. Broil / grill until cheese has melted and is golden in colour (about 8 minutes).
  4. To serve, sprinkle with the remaining Italian seasoning (or mixed herbs), and season with salt and pepper to taste.

Notes

  • *I find using dry cheese such as shredded mozzarella gives the best results. Using fresh mozzarella may cause the mushrooms to release some liquid during the broiling / grilling process.*For the miniature pepperonis, I bought normal-sized pepperonis and cut them with an apple corer like this one to get miniature sized ones. (I used 8 slices.) However, you can use whatever you can find!TIP: Do NOT over bake them! They WILL release a lot of liquid if left in the oven for too long! Make sure your oven is preheated well and HOT when putting them in.

Nutrition Information

Show Details
Calories 199kcal (10%) Carbohydrates 8g (3%) Protein 11g (22%) Fat 14g (22%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Trans Fat 0.2g Cholesterol 28mg (9%) Sodium 495mg (21%) Potassium 514mg (15%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 386IU (8%) Vitamin C 6mg (7%) Calcium 265mg (27%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 199 kcal

% Daily Value*

Calories 199kcal 10%
Carbohydrates 8g 3%
Protein 11g 22%
Fat 14g 22%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Trans Fat 0.2g 10%
Cholesterol 28mg 9%
Sodium 495mg 21%
Potassium 514mg 11%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 386IU 8%
Vitamin C 6mg 7%
Calcium 265mg 27%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

63 reviews
Excellent

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