Portobello Mushroom Pizzas
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5.0
954 reviews
Excellent
Portobello Mushroom Pizzas
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Portobello Mushroom Pizzas are a fun and simple low-carb side dish that incorporate pizza toppings and flavor on top of roasted portobellos!
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Ingredients
- 4 portobello mushrooms gills and stems removed
- 2 tablespoons olive oil plus more for coating baking sheet
- 1 teaspoon Italian seasoning
- ¼ cup Pizza Sauce
- ½ cup shredded Mozzarella cheese
- 4-6 cherry tomatoes sliced
- 2 garlic cloves pressed
Instructions
- Preheat oven to 450°F, and coat a baking sheet with olive oil.
- In a small mixing bowl, mix together the olive oil, Italian seasoning and garlic.
- Spread the mixture on the portobello mushrooms. Add the pizza sauce on top, followed by the mozzarella cheese and then the sliced cherry tomatoes.
- Bake for 8-10 minutes in the preheated oven until the mushrooms soften slightly and the cheese melts. Enjoy immediately.
Equipments used:
Notes
- Storage: Store any leftovers in an airtight container in the fridge for up to 3 days, although it's best to enjoy these immediately after baking. Reheat in the oven at 350°F for 5 minutes until warmed through.
Nutrition Information
Show Details
Serving
1g
Calories
134kcal
(7%)
Carbohydrates
6g
(2%)
Protein
8g
(16%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
22mg
(7%)
Sodium
265mg
(11%)
Potassium
450mg
(13%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
420IU
(8%)
Vitamin C
8.8mg
(10%)
Calcium
156mg
(16%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 134 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 134kcal | 7% |
| Carbohydrates | 6g | 2% |
| Protein | 8g | 16% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 22mg | 7% |
| Sodium | 265mg | 11% |
| Potassium | 450mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 420IU | 8% |
| Vitamin C | 8.8mg | 10% |
| Calcium | 156mg | 16% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
954 reviews
Excellent
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