100 Clove Garlic Soup
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100 Clove Garlic Soup
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100 Clove Garlic Soup is a creamy soup loaded with oven-roasted garlic and cubed potatoes for a comforting soup with a sweet garlicky flavor.
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Ingredients
- 10 heads garlic about 2 inches per head
- 2 russet potato rinsed, peeled, diced into 1-inch cubes (about 3 cups
- ½ yellow onion finely diced (about ½ cup
- 1 cup heavy cream
- 32 ounces chicken stock
- ½ cup Parmesan Cheese shredded
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 tablespoon butter unsalted
- chives chopped for garnish
- croutons for garnish
Instructions
- Preheat the oven to 400°F and line a pie pan with aluminum foil.
- Peel and discard the papery outer layer of the heads of garlic. Keep the heads intact. (Do not detach the individual cloves.) Cut the tops of the garlic heads off, just enough to expose the tops of the cloves (about ½-inch). Place the garlic heads cut side up in the prepared pan. Drizzle with the oil, letting the oil soak in around the cloves. Top with another sheet of aluminum foil and seal the edges of the pan.
- Bake 50-55 minutes, or until the garlic cloves are soft and deep golden brown. Set aside to cool.
- Meanwhile, heat a large pot filled with salted water over medium-high heat. Add potatoes and boil until fork tender (about 8-10 minutes). Drain water.
- Add potatoes and onions to the bowl of a blender. Squeeze all of the garlic cloves into the bowl and pulse until mixed. Add heavy cream, ¼ cup at a time, until the mixture is fully combined.
- Add the garlic mixture back to the pot and set it over medium-low heat. (You don't want it to burn the cream.)
- Whisk in chicken stock, parmesan, salt, pepper, and butter. Heat until everything is heated through, about 15-20 minutes, stirring occasionally.
- Serve soup garnished with chives and croutons.
Nutrition Information
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Calories
238kcal
(12%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 238 kcal
% Daily Value*
| Calories | 238kcal | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
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