15-Minute Dried Pollock Soup (Bugeo-guk)

User Reviews

5.0

39 reviews
Excellent
  • Cook Time

    mins

  • Total Time

    15 mins

  • Servings

    4

  • Calories

    117 kcal

  • Course

    Breakfast, Soup

  • Cuisine

    Korean

15-Minute Dried Pollock Soup (Bugeo-guk)

Dried pollock fish is simmered with soybean sprouts and tofu in a flavorful stock to make a light Korean style hangover soup. It takes only 15 minutes to fix this breakfast soup.

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Ingredients

Servings
  • 1 1/2 oz dried shredded pollock
  • 1 tbsp perilla oil or sesame oil
  • 2 cloves garlic minced
  • 6 cups anchovy sea kelp stock recipe follows
  • 7 oz soybean sprouts cleaned
  • 1/2 lb soft tofu sliced
  • 2 tsp Korean salted shrimp
  • salt to taste
  • 1 red chili sliced, optional
  • 2 green onion chopped

For anchovy sea kelp stock

  • 6-7 large dried anchovies
  • 1 large piece dried sea kelp (dashima)
  • 7 cups water
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Instructions

For the anchovy sea kelp stock

  1. Combine dried anchovies and dried sea kelp in water and bring it to boil. Simmer for 3-4 minutes. Discard the anchovies and sea kelp and reserve the stock.

For the soup

  1. Heat oil in a soup pot over low heat. Add garlic and the shredded pollock. Toss to coat with oil and garlic for 1 minute. Pour the reserved stock to the pot and bring the soup to boil.
  2. Add the soybean sprouts and cover the pot with a lid. Reduce the heat to med-low and cook for 5 minutes. Add tofu slices and heat through.
  3. Season the soup with Korean soup soy sauce and Korean salted shrimp. Season further with salt if necessary.
  4. Lastly add the chili (optional) and chopped green onion; stir. Serve the soup hot, with rice and kimchi.

Nutrition Information

Show Details
Calories 117kcal (6%) Carbohydrates 7g (2%) Protein 12g (24%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 2g Cholesterol 18mg (6%) Sodium 984mg (41%) Potassium 391mg (11%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 193IU (4%) Vitamin C 25mg (28%) Calcium 63mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 117 kcal

% Daily Value*

Calories 117kcal 6%
Carbohydrates 7g 2%
Protein 12g 24%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 2g 10%
Cholesterol 18mg 6%
Sodium 984mg 41%
Potassium 391mg 8%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 193IU 4%
Vitamin C 25mg 28%
Calcium 63mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

39 reviews
Excellent

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