15 Minute Oven Roasted Tilapia, Bok Choy and Mushrooms

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4

  • Calories

    504 kcal

  • Course

    Main Course

  • Cuisine

    American

15 Minute Oven Roasted Tilapia, Bok Choy and Mushrooms

Easy meal of Oven Roasted Tilapia, Bok Choy and Mushrooms that can be made in just 15 minutes using less than 10 ingredients. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the paleo diet.

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Ingredients

Servings
  • 4 fillets tilapia about 1 1/5 pounds
  • 12 baby bok choy ends trimmed
  • 2 pints white mushrooms sliced
  • 1/2 cup extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper AIP Reintroduction
  • 1/2 teaspoon Turmeric
  • 1/2 teaspoon ground coriander AIP Reintroduction
  • 4 green onions sliced
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Instructions

  1. Preheat oven to 500 degrees.
  2. Arrange fish at one end of a large baking sheet.
  3. Add the bok choy next to fish and mushrooms at the opposite end.
  4. In a small bowl, combine the olive oil, salt, pepper, turmeric and coriander.
  5. Stir to combine then pour over the fish and vegetables.
  6. Sprinkle equal amounts of onion over each fillet of fish.
  7. Place in the oven and bake until just opaque in center, about 12 minutes.
  8. Once the fish is cooked, remove the pan from the oven.
  9. Gently toss the mushrooms and then the bok choy before serving.

Nutrition Information

Show Details
Serving 1serving Calories 504kcal (25%) Carbohydrates 16g (5%) Protein 45g (90%) Fat 31g (48%) Saturated Fat 5g (25%) Polyunsaturated Fat 4g Monounsaturated Fat 21g Cholesterol 85mg (28%) Sodium 614mg (26%) Potassium 1312mg (37%) Fiber 6g (24%) Sugar 8g (16%) Vitamin A 15207IU (304%) Vitamin C 160mg (178%) Calcium 409mg (41%) Iron 5mg (28%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 504 kcal

% Daily Value*

Serving 1serving
Calories 504kcal 25%
Carbohydrates 16g 5%
Protein 45g 90%
Fat 31g 48%
Saturated Fat 5g 25%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 21g 105%
Cholesterol 85mg 28%
Sodium 614mg 26%
Potassium 1312mg 28%
Fiber 6g 24%
Sugar 8g 16%
Vitamin A 15207IU 304%
Vitamin C 160mg 178%
Calcium 409mg 41%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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