2-Ingredient Italian Sugar Snap Peas

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    12 mins

  • Servings

    5 cups

  • Calories

    561 kcal

  • Course

    Side Dish

  • Cuisine

    Italian

2-Ingredient Italian Sugar Snap Peas

These 2-ingredient Italian sugar snap peas are a super healthy and easy to make plus they taste so delicious you'll want seconds!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 lb. trimmed sugar snap peas (about 5 cups)
  • 3 tablespoons of your favorite store-bought or homemade Italian salad dressing*
Add to Shopping List

Instructions

  1. Bring 6 cups of water to a boil in a large saucepan.
  2. Add trimmed sugar snap peas and 1 teaspoon of salt to the boiling water, and cook snap peas until crisp-tender (about 1 ½ to 2 minutes).
  3. While the snap peas are cooking, fill a large bowl with ice water.
  4. Drain peas, transfer to ice water, then drain again and dry with paper towels.
  5. Place snap peas in a serving bowl and toss with dressing. Serve immediately, or cover and refrigerate until ready to serve.

Notes

  • For a simple homemade vinaigrette, whisk together the following ingredients and use 3 tablespoons of the homemade dressing for your snap peas:
  • HOMEMADE RED WINE VINAIGRETTE
  • Make sure to wash and trim the peas
  • The peas cook very fast so keep an eye on them or they will overcook, turning them mushy and losing nutritional value
  • For a simple homemade vinaigrette, whisk together the following ingredients and use 3 tablespoons of the homemade dressing for your snap peas: HOMEMADE RED WINE VINAIGRETTE

    6 tablespoons olive oil 2 tablespoons red wine vinegar 1 teaspoon minced fresh garlic ¼ teaspoon salt Dash of pepper

  • 6 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon minced fresh garlic
  • ¼ teaspoon salt
  • Dash of pepper

Nutrition Information

Show Details
Serving 1cup Calories 56.1kcal (3%) Carbohydrates 7.8g (3%) Protein 2.1g (4%) Fat 1.7g (3%) Sodium 109.7mg (5%) Fiber 2.1g (8%) Sugar 3.5g (7%)

Nutrition Facts

Serving: 5cups

Amount Per Serving

Calories 561 kcal

% Daily Value*

Serving 1cup
Calories 56.1kcal 3%
Carbohydrates 7.8g 3%
Protein 2.1g 4%
Fat 1.7g 3%
Sodium 109.7mg 5%
Fiber 2.1g 8%
Sugar 3.5g 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Parmesan, Peas and Asparagus Risotto

Italian
5.0 (21 reviews)

Creamy farfalle with peas and bacon

Italian, American
5.0 (54 reviews)

Parmesan Risotto with Peas and Bacon

Italian
5.0 (39 reviews)

Peas and Eggs (Piselli cacio e uova)

Italian, Italian-American Fussion
0.0 (0 reviews)

Peas and Pancetta

Italian
5.0 (18 reviews)

Bacon Pasta Salad with Peas

Italian, American
0.0 (0 reviews)

One Pot Pasta with Peas and Bacon

Italian, American
0.0 (0 reviews)

Peas and Pancetta

Italian
0.0 (0 reviews)

Peas and pancetta

Italian
5.0 (6 reviews)

Peas + Mushroom Quinotto

Italian
5.0 (3 reviews)

Lemony asparagus risotto with green peas

Italian, International
0.0 (0 reviews)

Lemon Parmesan Risotto with Peas

Italian
4.6 (516 reviews)

Lemon Risotto with Peas and Asparagus

Italian
5.0 (30 reviews)

Two Ingredient Parmesan Cheese Balls

Italian
5.0 (3 reviews)

Pumpkin Gnocchi [4 Ingredient]

Italian
5.0 (3 reviews)