One Pot Pasta with Peas and Bacon

Name: One Pot Pasta with Peas and Bacon
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 6 servings
Ingredients: 1 pound gemelli pasta; 1 oz. container mascarpone; 1/2 cup finely freshly grated Parmesan cheese; 2 cups frozen petite peas, thawed; 3 tablespoons prepraed pesto; 1 tablespoon Dijon mustard; 1 tablespoon lemon juice; 1/2 -1 teaspoon salt; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; Pinch of sugar; 6-8 bacon strips cooked and crumbled; 1 cup reserved pasta water

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Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings
6 servings
Course
Side Dish
Cuisine
Italian, American

One Pot Pasta with Peas and Bacon

Victor Mills

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings

1 pound gemelli pasta (may sub other short pasta)
1 oz. container mascarpone
1/2 cup finely freshly grated Parmesan cheese
2 cups frozen petite peas, thawed
3 tablespoons prepraed pesto
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1/2 -1 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon pepper
Pinch of sugar
6-8 bacon strips cooked and crumbled
1 cup reserved pasta water

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Instructions

Prepare pasta according to directions in generously salted water. Once cooked, reserve 1 cup pasta water then strain pasta and return to pot.
Stir in mascarpone until completely melted followed by Parmesan cheese until melted then all remaining ingredients, adding pasta water a little at a time until you reach desired consistency. Season with additional salt, pepper, lemon etc. to taste if desired. Garnish with freshly grated Parmesan and parsley (optional) and serve warm.