2- Ingredient Marzipan Cake
User Reviews
4.1
30 reviews
Good
2- Ingredient Marzipan Cake
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This soft and aromatic 2-ingredient cake is made with only marzipan and eggs. It is probably the easiest cake you could make.
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Ingredients
- 14 oz marzipan
- 8 eggs
- powdered sugar and strawberries for decoration optional
Instructions
- Preheat the oven to 350°F/ 180°C.
- Cut the marzipan into small pieces and place them in the food processor. Add the eggs two at a time and mix until you have a smooth paste with no lumps in it. Butter a springform and pour the batter into it.14 oz marzipan/ 400 g + 8 eggs
- Bake at 350°F/ 180°C for 15 minutes. Turn down the heat to 230°F/ 110°C and bake for 65-70 more minutes until lightly golden.
- Start checking after 50 minutes at 230°F/ 110°C by sticking a toothpick in the middle of the cake. It should come out clean, with no bits clinging to it. If there are still bits sticking to it, continue baking and check every 5 minutes.
- Rest: Turn off the heat and leave the cake another 10 minutes in the oven. Then, take it out, let it rest in the form for about 15 minutes, remove it from the form, and transfer it to a wire rack to cool completely.
- Dust with powdered sugar if you wish. Serve as suggested above.powdered sugar and strawberries for decoration
Equipments used:
Nutrition Information
Show Details
Serving
1slice
Calories
215kcal
(11%)
Carbohydrates
31g
(10%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
Cholesterol
124mg
(41%)
Sodium
53mg
(2%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 215 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 215kcal | 11% |
| Carbohydrates | 31g | 10% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 124mg | 41% |
| Sodium | 53mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.1
30 reviews
Good
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