2-Ingredient Pizza Dough
User Reviews
4.7
129 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
25 mins
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Servings
12 -inch Pizza
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Calories
183 kcal
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Course
Main Course
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Cuisine
American
2-Ingredient Pizza Dough
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The EASIEST homemade pizza dough you'll ever make with just two ingredients!! NO yeast, NO kneading, and NO need to wait for it to rise! Homemade pizza just became your new reality!!
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Ingredients
Crust
- 1¾ cups self-rising flour up to ¼ cup additional may be needed* (See Notes for how to make DIY self-rising flour)
- 1 cup plain greek yogurt with any liquid or water drained from the top
- olive oil for greasing the pan
Toppings
- ½ cup Pizza Sauce
- 1½ cups pizza cheese blend
- pepperoni optional
- Garlic butter optional
- Parmesan Cheese optional
Instructions
Crust:
- Preheat the oven to 500F and liberally grease a 12-inch round pizza pan with olive oil.
- Add the flour and yogurt in a large mixing bowl and combine using a rubber spatula until a ball forms (use your hands, if need be to shape the dough). If the dough is too sticky, you can add an additional ¼ cup of flour.
- Transfer the dough to the pizza pan and use your hands to spread it out uniformly over the pan, creating a ridge around the edges of the dough.
- Bake for 12 minutes then remove the crust from the oven and reduce the heat to 450F.
Toppings:
- Top the crust uniformly with pizza sauce, evenly sprinkle the cheese as well as desired toppings such as pepperoni or your favorites.
- Optionally, brush the exposed perimeter of crust with garlic butter.
- Bake for an additional 6 to 8 minutes, or until the cheese has melted and is as golden as desired.
- Optionally sprinkle with Parmesan cheese after pulling pizza from the oven. Slice and serve.
Notes
- Flour substitute: If you do not have self rising flour, you can make a substitute using all-purpose flour, baking powder, and salt. Add 1½ teaspoons of baking powder and ¼ teaspoon of salt to each one cup of all-purpose flour and whisk together.
- Storage: Pizza is best warm and fresh but extra will keep airtight in the fridge for up to 4 days or in the freezer for up to 3 months.
Nutrition Information
Show Details
Serving
1
Calories
183kcal
(9%)
Carbohydrates
20g
(7%)
Protein
9g
(18%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
Cholesterol
13mg
(4%)
Sodium
399mg
(17%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 12-inch Pizza
Amount Per Serving
Calories 183 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 183kcal | 9% |
| Carbohydrates | 20g | 7% |
| Protein | 9g | 18% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 13mg | 4% |
| Sodium | 399mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
129 reviews
Excellent
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