20+ Easy Fall Cookies (Pumpkin Snickerdoodles Recipe and More)
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20+ Easy Fall Cookies (Pumpkin Snickerdoodles Recipe and More)
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Soft and chewy, these white chocolate pumpkin snickerdoodles are too delish to resist. Simple and tasty, these cookies are always a hit.
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Ingredients
- ½ cup butter melted, unsalted
- ¼ cup brown sugar
- ½ cup sugar
- 1 teaspoon vanilla extract
- 6 tablespoons pumpkin puree
- 1 1/2 cups all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon pumpkin pie spice
- ½ cup white chocolate chips
- ½ cup cinnamon sugar ½ cup sugar + 1 teaspoon cinnamon
Instructions
- In a medium bowl, whisk together butter, brown sugar, sugar, pumpkin and vanilla until smooth.
- In a large bowl, mix flour, salt, baking powder, baking soda, cinnamon, and pie spice.
- Add pumpkin mixture to flour mixture. Fold in white chocolate chips. Chill for at least 30 minutes.
- Preheat oven to 350 F . Line a large baking sheet with parchment paper or a nonstick baking mat. Put the cinnamon sugar into a small bowl.
- Form 1 ½-inch balls from the dough, and roll each one in the cinnamon sugar. Arrange on baking sheet 2 inches apart and flatten slightly.
- Bake for 10 min and then cool for 10 min before transferring to a wire rack. Serve & enjoy!
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