3 cheese potatoes au gratin

User Reviews

4.6

48 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 20 mins

  • Servings

    12

  • Calories

    206 kcal

  • Course

    Side Dish

  • Cuisine

    French

3 cheese potatoes au gratin

Layered with butter, cream, three cheeses and garlic before being baked until golden and bubbling, potatoes au gratin is the perfect side dish.

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Ingredients

Servings
  • 1 tbsp butter
  • 8 large potatoes peeled and thinly sliced
  • 100 g (3.5oz) gruyere grated
  • 100 g (3.5oz) Raclette grated
  • 50 g (1.5.oz) parmesan finely grated
  • 2 tbsp thyme leaves
  • salt and pepper to taste
  • ½ cup milk
  • 1 tbsp cornflour / cornstarch
  • 2 cups heavy / whipping cream
  • 1 tsp salt
  • ½ tsp pepper
  • 5 garlic cloves thinly sliced
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Instructions

  1. Preheat the oven to 180°C/350°F.
  2. Butter a large casserole dish then add a layer of sliced potatoes.
  3. Combine all the cheeses then reserve ? for the topping.
  4. Season the potatoes with salt, pepper and thyme. Add a few tablespoons of cheese. Repeat until all the potatoes and cheese have been used.
  5. Combine the milk, cornflour/cornstarch, cream, salt and pepper and whisk until smooth.
  6. Pour the cream mixture over the potatoes. Press down to allow the cream to cover the potatoes.
  7. Cover the dish with foil then place in the oven.
  8. Allow to bake for 45 minutes until a knife can easily be inserted. Remove the foil, top with the remaining cheese and place back in the oven.
  9. Allow to bake for another 15 minutes until the cheese has melted and the top is golden brown.
  10. Remove from the oven, allow to cool for 5 minutes then serve.

Nutrition Information

Show Details
Calories 206kcal (10%) Carbohydrates 28g (9%) Protein 6g (12%) Fat 8g (12%) Saturated Fat 5g (25%) Cholesterol 23mg (8%) Sodium 365mg (15%) Potassium 504mg (14%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 18025IU (361%) Vitamin C 5mg (6%) Calcium 188mg (19%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 206 kcal

% Daily Value*

Calories 206kcal 10%
Carbohydrates 28g 9%
Protein 6g 12%
Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 23mg 8%
Sodium 365mg 15%
Potassium 504mg 11%
Fiber 4g 16%
Sugar 6g 12%
Vitamin A 18025IU 361%
Vitamin C 5mg 6%
Calcium 188mg 19%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.6

48 reviews
Excellent

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