Homemade Au Gratin Potatoes
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5.0
21 reviews
Excellent
Homemade Au Gratin Potatoes
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Learn how to make the perfect homemade au gratin potatoes. This simple but tasty side dish can be served with steak, chicken, or fish.
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Ingredients
- 7 large Yukon gold potatoes peeled and sliced thin
- 1 clove garlic cut in half
- 1 ½ cups heavy cream
- ½ cup milk
- salt and pepper
- 4 ounces gruyere cheese grated
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Instructions
- Preheat oven to 375 degrees. Peel and slice the potatoes. Place the slices of potatoes in a bowl filled with cold water as you cut them so they don't turn brown.
- Rub the two halves of garlic on the sides and bottom of a 2.5 liter or 3-quart casserole dish. Spread butter along the sides and bottom of the dish.
- Heat the heavy cream and milk on medium heat until it comes to a simmer.
- Drain the water from the sliced potatoes. Layer half of the sliced potatoes on the bottom of the dish and top with salt and pepper.
- Pour half of the heated cream mixture over the potatoes, and sprinkle half of the cheese, then repeat all the layers again.
- Bake until potatoes are soft and golden brown on top, about 50 to 55 minutes.
Nutrition Information
Show Details
Calories
321kcal
(16%)
Carbohydrates
21g
(7%)
Protein
9g
(18%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Cholesterol
82mg
(27%)
Sodium
99mg
(4%)
Potassium
679mg
(19%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
859IU
(17%)
Vitamin C
17mg
(19%)
Calcium
234mg
(23%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 321 kcal
% Daily Value*
| Calories | 321kcal | 16% |
| Carbohydrates | 21g | 7% |
| Protein | 9g | 18% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 82mg | 27% |
| Sodium | 99mg | 4% |
| Potassium | 679mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 859IU | 17% |
| Vitamin C | 17mg | 19% |
| Calcium | 234mg | 23% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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