3 Ingredient Coconut Macaroons
User Reviews
3.9
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Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
24 cookies
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Calories
75 kcal
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Course
Dessert
3 Ingredient Coconut Macaroons
Description
Made from only egg whites, shredded sweetened coconut, and sugar, these macaroons are straightforward coconut cookies. Whisking the egg whites before folding in sugar and coconut helps create a light texture that holds its shape after scooping onto prepared baking sheets. Baking at 350 degrees until the macaroons turn lightly golden ensures a tender but cohesive bite.
The limited ingredients emphasize the coconut's natural sweetness and texture, making these macaroons a simple treat. Cooling before serving allows them to firm up slightly. Their minimal ingredient list makes them approachable for basic baking and coconut lovers.
Ingredients
- 4 egg white
- 3 cups coconut sweetened shredded
- 1/2 cup granulated sugar
Instructions
- Preheat oven to 350 degrees Fahrenheit
- Line 2 sheet pans with parchment paper
- In a bowl, whisk the egg whites until frothy
- Add the sugar and mix
- Add the coconut and mix with a spoon
- Using a small ice cream scoop (or rounded spoon), place mounds of cookie dough onto the cookie sheet
- Bake for 15-20 minutes or until browned on top
- Let them cool before eating
- Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 75 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 75kcal | 4% |
| Carbohydrates | 9g | 3% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Sodium | 37mg | 2% |
| Potassium | 46mg | 1% |
| Sugar | 9g | 18% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
3.9
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