3-Ingredient Magic Shell
User Reviews
5.0
9 reviews
Excellent
3-Ingredient Magic Shell
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Magic Shell is a chocolate ice cream topping that magically hardens in seconds! You can make it at home with just three easy ingredients and no refined sugar.
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Ingredients
- ¼ cup cocoa powder (or cacao powder)
- ⅓ cup refined coconut oil , melted
- ⅓ cup maple syrup
Instructions
- Be sure to start with warm or room-temperature ingredients for the best results. Combine the cocoa powder, melted coconut oil, and maple syrup in a large bowl and whisk to combine.
- When no clumps remain, the magic shell is ready to use immediately. Serve it over your favorite ice cream, and store any leftovers in an airtight container at room temperature for up to 1 week. You can also store it in the fridge for up to 1 month, but you'll need to warm it up to make it pour-able again.
Notes
- This recipe makes roughly 3/4 cup of magic shell, so the nutrition information is for roughly 2 tablespoons. This information is automatically calculated and is just an estimate, not a guarantee.
- If your magic shell solidifies while stored, simply place the jar in a bowl of very hot tap water for 10 to 15 minutes. It should be pour-able again after you shake the jar well.
Nutrition Information
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Calories
152kcal
(8%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
13g
(20%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
2mg
(0%)
Potassium
103mg
(3%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 152 kcal
% Daily Value*
| Calories | 152kcal | 8% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 13g | 20% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 103mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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