5 ingredient Rustic Vegan Berry Chocolate Tart
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5 ingredient Rustic Vegan Berry Chocolate Tart
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 2 cups fresh strawberries
- 3 tbsp. white sugar
- 1 tsp. vanilla paste
- 1 sheet vegan puffed pastry
- 30 g Hu dark chocolate
- 1 tsp vegan butter melted
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Instructions
- Preheat oven to 375F and lightly grease a baking sheet with coconut oil or vegan butter.
- Into a small bowl add your strawberries (or choice of fruit), sugar and vanilla. Mix and set aside.
- Open your puffed pastry on the baking sheet and gently start placing strawberries throughout, leaving 1 inch boarder on each side. Avoid adding excess liquid from the berries.
- Fold over the edges and using a fork pierce little marks on all four sides and brush vegan butter onto the edges. This is great for adding a golden colour and increases crunch!
- Bake for 15 minutes, remove from oven, place on your chocolate and bake for another 5 minutes or until golden brown and extremely fragrant. Serve as is or with vanilla ice cream. I recommend to enjoy hot.
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