3 Ingredient Nutella Frappuccino (Nutella Coffee Slushie)
User Reviews
4.8
15 reviews
Excellent
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Prep Time
10 mins
-
Additional Time
6 hrs
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Total Time
6 hrs 10 mins
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Servings
2 servings
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Calories
463 kcal
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Course
Drinks
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Cuisine
North American, American
3 Ingredient Nutella Frappuccino (Nutella Coffee Slushie)
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This easy Nutella Frappuccino (Nutella Coffee Slushie) is a delicious and decadent iced coffee, perfect for hot summer days and treat-worthy mornings! Made with only 3 ingredients. An icy frappuccino and a creamy milkshake in one drink!EASY - This is an easy recipe and perfect for beginners! A great way to make your own Frappuccino at home. There is an overnight step to freeze coffee ice cubes for this recipe.
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Ingredients
Nutella Sauce
- 140 g Nutella (Or any hazelnut spread.) Approximately ½ cup
- ¼ cup warm milk use upto ⅓ cup to make it the right consistency
Coffee Ice cubes
- 2 cups cold brew coffee or double strength coffee. Frozen into ice cubes
Nutella Frappuccino / Nutella Coffee Slushie
- Coffee ice cubes recipe above
- ¾ cup chilled full fat milk or half and half for extra creaminess
- 94 g Nutella (Or any hazelnut spread) ⅓ cup
- 1 tsp vanilla optional
- 1 tbsp honey or agave optional - only if you want to add extra sweetness
- Extra milk if needed
To Top
- whipping cream optional
- Nutella sauce recipe above
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Instructions
Nutella Sauce
- Place the Nutella in a bowl. Add warm milk, a little at a time, and whisk until you have a smooth sauce (¼ cup milk is the minimum amount required, add more milk if you like a thinner sauce). Set aside until needed.
Coffee ice cubes
- This can be made ahead of time. I like to keep coffee ice cubes in the freezer ready to go during summer.
- Pour cold brew coffee or double strength coffee into ice cube trays. Place in the freezer to freeze at least overnight.
- Once frozen, transfer the ice cubes into an airtight container or freezer-safe bags, so that they can be kept for a long time without being exposed to freezer air.
Nutella Frappuccino / Nutella Coffee Slushie
- Place the milk / half and half and Nutella in the blender. Blend for a few seconds until the Nutella is completely mixed with the milk. (Nutella and milk are blended first because once you add the ice cubes, it'll be harder to completely dissolve all of the Nutella).
- Next, add the coffee ice cubes (and honey and vanilla, if using) and blend on high speed until the ice cubes are completely crushed and you have a slushie-like consistency. Add extra milk ONLY if required to help crush the ice better.
- Drizzle some Nutella sauce inside the serving glass (this will also add some extra sweetness, if necessary). Pour your Nutella frappuccino into a serving glass.
- This can be served just as is with a straw, or top it with whipped cream and another drizzle of Nutella sauce. Enjoy!
Nutrition Information
Show Details
Serving
1glass
Calories
463kcal
(23%)
Carbohydrates
50g
(17%)
Protein
8g
(16%)
Fat
25g
(38%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
11mg
(4%)
Sodium
80mg
(3%)
Potassium
553mg
(16%)
Fiber
4g
(16%)
Sugar
45g
(90%)
Vitamin A
175IU
(4%)
Calcium
203mg
(20%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 463 kcal
% Daily Value*
| Serving | 1glass | |
| Calories | 463kcal | 23% |
| Carbohydrates | 50g | 17% |
| Protein | 8g | 16% |
| Fat | 25g | 38% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 11mg | 4% |
| Sodium | 80mg | 3% |
| Potassium | 553mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 45g | 90% |
| Vitamin A | 175IU | 4% |
| Calcium | 203mg | 20% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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