Melon & Mint Slushie

User Reviews

5.0

6 reviews
Excellent

Melon & Mint Slushie

This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings
  • 7 cups honeydew, chopped (1,190 grams)
  • 5 oz vodka
  • 1/3 cup sugar
  • 1/3 cup water
  • 2 oz lime juice
  • 6 prigs fresh mint
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Instructions

  1. Add water and sugar to a small pan and bring to a boil over medium heat. Stir until sugar is dissolved, then remove from heat, add 4 of the mint sprigs, and cover for 10 minutes. After 10 minutes, remove the mint sprigs and discard.
  2. Add honeydew, simple syrup, lime juice, and fresh mint leaves from 2 remaining mint sprigs to a high speed blender.  Blend until smooth, then pour into a baking sheet and freeze for 1 hour.
  3. After 1 hour, remove from freezer and scrape using a fork or spoon.  Spread evenly into pan and freeze for another hour.
  4. Scrape the mixture again using a fork or spoon, then scoop into serving glasses. Serve immediately.

Notes

  • For a more granita-like consistency, decrease the amount of vodka to 4 oz and scrape the melon mixture every 30 minutes while freezing.
  • These can be made kid friendly, just skip the vodka.  Be sure you use a touch of honey in its place to help keep the granita from freezing solid.

Nutrition Information

Show Details
Serving 8oz Calories 127kcal (6%) Carbohydrates 22g (7%) Sodium 27mg (1%) Potassium 348mg (10%) Fiber 1g (4%) Sugar 20g (40%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 127 kcal

% Daily Value*

Serving 8oz
Calories 127kcal 6%
Carbohydrates 22g 7%
Sodium 27mg 1%
Potassium 348mg 7%
Fiber 1g 4%
Sugar 20g 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
Excellent

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