3-Ingredient Paleo Shortbread
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4.3
75 reviews
Good
3-Ingredient Paleo Shortbread
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A make-ahead Christmas cookie recipe using only 3 ingredients
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Ingredients
- 2 1/2 cups superfine almond flour
- 1/3 cup coconut oil melted
- 1/2 cup pure maple syrup
- 1 pinch sea salt
Optional Add-Ins:
- 1 tsp pure vanilla extract
- 1/2 tsp ground cinnamon
- 2 tsp lemon zest or orange zest
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Instructions
- Add all ingredients for the shortbread cookies to a mixing bowl and stir well until a thick, sticky dough forms.
- Form the dough into a log shape and vacuum seal or wrap tightly with plastic wrap. Chill in the refrigerator at least 2 hours, or freeze at least 15 minutes.
- When ready to bake, preheat the oven to 350 degrees F and line a large baking sheet with parchment paper.
- Unwrap the dough and place on a cutting board. Use a sharp knife to cut slices of dough.
- Place dough slices on the parchment-lined baking sheet and bake 12 to 18 minutes, until cookies are slightly golden on the outside.
- Remove cookies from the oven and allow them to cool on the baking sheet completely before serving.
Nutrition Information
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Serving
1of 16
Calories
79kcal
(4%)
Carbohydrates
4g
(1%)
Fat
7g
(11%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 16cookies
Amount Per Serving
Calories 79 kcal
% Daily Value*
| Serving | 1of 16 | |
| Calories | 79kcal | 4% |
| Carbohydrates | 4g | 1% |
| Fat | 7g | 11% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
75 reviews
Good
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