3-Ingredient Chocolate Banana Ice Cream (Vegan, Paleo)

User Reviews

4.4

123 reviews
Good
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4 Servings

  • Calories

    158 kcal

  • Course

    Dessert

  • Cuisine

    American

3-Ingredient Chocolate Banana Ice Cream (Vegan, Paleo)

3-Ingredient Chocolate Banana Ice Cream made with all natural ingredients. No added sweeteners, eggs, or dairy!

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Ingredients

Servings
  • 4 large ripe bananas frozen
  • ⅓ to 1/2 cup full-fat canned coconut milk as needed
  • 1/3 cup raw cacao powder
  • Tiny pinch sea salt optional
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Instructions

  1. Add everything to a high-powered blender or food processor and secure the lid.
  2. First blend on a lower speed to get everything to chop up and then blend on a high (to highest) speed, using your tamper (if you have a blender) to help mash everything to the blade for easy blending. Do this until the chocolate ice cream is completely combined, creamy, and there are no more chunks of banana.
  3. Either serve immediately for soft serve consistency or transfer the ice cream to a freezer-safe container and freeze until completely set up.
  4. When you’re ready to enjoy the ice cream, thaw it for a couple of minutes, scoop, and enjoy!

Nutrition Information

Show Details
Serving 1of 4 Calories 158kcal (8%) Carbohydrates 31g (10%) Protein 3g (6%) Fat 4g (6%) Sodium 1mg (0%) Fiber 5g (20%) Sugar 16g (32%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 158 kcal

% Daily Value*

Serving 1of 4
Calories 158kcal 8%
Carbohydrates 31g 10%
Protein 3g 6%
Fat 4g 6%
Sodium 1mg 0%
Fiber 5g 20%
Sugar 16g 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.4

123 reviews
Good

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