37 Vegan Thanksgiving Recipes

Name: 37 Vegan Thanksgiving Recipes
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 16 serving
Ingredients: 8 cups sweet potatoes; 1 cup canned coconut milk; ¼ cup maple syrup; ¼ cup coconut oil; 1 Tablespoon ground flaxseed; 1 teaspoon vanilla; 1 teaspoon cinnamon; ½ teaspoon sea salt; ½ teaspoon freshly grated or ground nutmeg; ½ cup brown sugar or coconut sugar; ½ cup Chopped Pecans; ⅓ cup gluten-free old-fashioned oats; ⅓ cup oat flour or almond flour; 3-4 tablespoons coconut oil

User Reviews

5.0

6 reviews

Excellent

Prep Time
25 mins
Cook Time
25 mins
Total Time
1 hr 10 mins
Servings
16
Calories
237 kcal
Course
Side Dish
Cuisine
American

37 Vegan Thanksgiving Recipes

Odette Barnes

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You will love this vegan sweet potato casserole with a crunchy pecan topping. It's lower in sugar and absolutely delicious.

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Ingredients

Servings

8 cups sweet potatoes about 4 large potatoes
1 cup canned coconut milk light or regular
¼ cup maple syrup
¼ cup coconut oil melted
1 Tablespoon ground flaxseed
1 teaspoon vanilla
1 teaspoon cinnamon
½ teaspoon sea salt
½ teaspoon freshly grated or ground nutmeg

Topping:

½ cup brown sugar or coconut sugar
½ cup Chopped Pecans
⅓ cup gluten-free old-fashioned oats
⅓ cup oat flour or almond flour
3-4 tablespoons coconut oil in solid form

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Instructions

Peel and chop the sweet potatoes into large chunks. Place the chunks in a large saucepan and cover with cold water, bring to a boil and reduce to simmer. Simmer until the sweet potatoes are fork tender, about 15-20 minutes. Once done, drain well and let cool.
Meanwhile, preheat your oven to 350°F and spray a little cooking spray on a 9x13 or 9x9 inch casserole dish.
In a mixing bowl, combine the pecans, oats, oat flour, and brown sugar. Cut in coconut oil with a fork or knife until the mixture is sandy with pea-sized chunks of oil. Set aside.
Place sweet potatoes into a large bowl and mash them with fork before adding coconut milk, maple syrup, oil, flaxseed, vanilla, cinnamon, nutmeg, and salt to the bowl. Mix until everything is combined.
Spoon the sweet potato mixture into the prepared dish and sprinkle on the brown sugar and pecan mixture. Bake uncovered for 40-45 minutes, until the top is golden brown and the sweet potatoes are bubbling.