Vegan Thanksgiving Recipes: Sweet Potato Casserole
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5.0
33 reviews
Excellent
Vegan Thanksgiving Recipes: Sweet Potato Casserole
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This sweet potato casserole is one of our favorite vegan thanksgiving recipes!
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Ingredients
- 5 large sweet potatoes
- 1 tablespoon extra-virgin olive oil more for drizzling
- 1 1/4 cup almond milk more if necessary
- 1 teaspoon ground ginger
- ½ teaspoon sea salt
- 1/8 teaspoon black pepper
- ½ cup fresh sage leaves
Crumble Topping
- ⅓ cup whole rolled oats
- ¼ cup pecans more for garnish
- ¼ cup walnuts more for garnish
- ½ garlic clove
- 2 teaspoons maple syrup
- 1 tablespoon extra-virgin olive oil
- ¼ teaspoon dried thyme leaves
- ¼ teaspoon minced fresh rosemary
- 1 teaspoon sea salt
- 1/8 teaspoon black pepper
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Instructions
- Preheat the oven to 425°F. Line a baking sheet with foil and brush an 8x11-inch baking dish, or similar, with olive oil.
- Use a fork to poke a few holes into the sweet potatoes. Place on the baking sheet and roast until very tender, about 60 minutes.
- Make the crumble topping: In a food processor, place the oats, pecans, walnuts, garlic, maple syrup, olive oil, thyme, rosemary, and salt and pulse until just combined. Remove and set aside.
- Scoop the cooked sweet potato flesh out of the skins and place in a food processor. Add the olive oil, almond milk, ginger, salt, and several grinds of pepper and process to combine. Spread the mixture into the baking dish.
- Sprinkle with the crumble topping, additional nuts, and sage. Drizzle with olive oil and bake 20 minutes or until the topping is browned and crisp.
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Overall Rating
5.0
33 reviews
Excellent
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