4-Ingredient Fluffy Boozy Orange Tarts

Name: 4-Ingredient Fluffy Boozy Orange Tarts
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 7 serving
Ingredients: 1 pie crust; 1 can sweetened condensed milk; 8 oz heavy cream; 1 teaspoon orange liqueur; orange; berries; leaves mint

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5

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Excellent

Prep Time
20 mins
Cook Time
8 mins
Total Time
28 mins
Servings
7
Course
Dessert

4-Ingredient Fluffy Boozy Orange Tarts

Soren Pugh

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4-Ingredient Fluffy Boozy Orange Tarts made with pie crust, sweetened condensed milk, whipped cream, and orange liqueur. They are easy, delish, and refreshing!

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Ingredients

Servings

1 pie crust thawed, 9 oz, store-bought
1 can sweetened condensed milk 14 oz
8 oz heavy cream thawed, whipped
1 teaspoon orange liqueur or orange essence if desired
orange optional, fresh zest
berries optional, assorted
leaves mint optional, fresh

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Instructions

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Preheat oven to 350 degrees F.
Using a 3 ½-inch round cookie cutter, cut the thawed pie crust into 7-8 circles on a lightly floured surface.
Place into small tart pans, prick bottom of the tart a few times with a fork, and bake for about 7-8 minutes. Let cool.
Meanwhile, in a large bowl of a stand mixer beat together the sweetened condensed milk, whipped cream, and orange liqueur or essence until obtaining a creamy and fluffy homogeneous mixture. Fill each tart shell ¾ full with the fluffy boozy mixture. Refrigerate for at least 30 minutes or until set.
Right before serving, sprinkle on the orange zest and garnish with the berries and mint if desired. Served chilled. Enjoy!