4 Ingredient Meatball Casserole

User Reviews

5.0

69 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    6

  • Calories

    619 kcal

  • Course

    Main Course

  • Cuisine

    Italian

4 Ingredient Meatball Casserole

This Meatball Casserole contains just FOUR ingredients and comes together fast. A super easy dinner your family will love, coming right up!

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Ingredients

Servings
  • 1 pound dry pasta
  • 24 ounces marinara sauce
  • 2 cups mozzarella cheese
  • 1 pound meatballs fresh or frozen
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Instructions

  1. Heat oven to 375 degrees F. Place meatballs on aluminum foil-lined baking sheet coated lightly with nonstick cooking spray. Bake 15 minutes; gently turn meatballs over and bake an additional 8 to 10 minutes until internal temperature reaches at least 175 degrees F.
  2. Meanwhile, cook pasta in boiling water just a few minutes less than called for on the package. Drain well.
  3. Pour pasta into a casserole dish (9”x13” pan size), add the sauce and half of the cheese and mix well.
  4. Add the meatballs on top and add the remaining cheese.
  5. Bake until cheese is bubbly and brown (about 15 minutes)
  6. Remove from oven and allow to cool slightly.
  7. Devour.
Equipments used:

Nutrition Information

Show Details
Calories 619kcal (31%) Carbohydrates 63g (21%) Protein 32g (64%) Fat 26g (40%) Saturated Fat 11g (55%) Cholesterol 84mg (28%) Sodium 875mg (36%) Potassium 789mg (23%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 743IU (15%) Vitamin C 8mg (9%) Calcium 230mg (23%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 619 kcal

% Daily Value*

Calories 619kcal 31%
Carbohydrates 63g 21%
Protein 32g 64%
Fat 26g 40%
Saturated Fat 11g 55%
Cholesterol 84mg 28%
Sodium 875mg 36%
Potassium 789mg 17%
Fiber 4g 16%
Sugar 7g 14%
Vitamin A 743IU 15%
Vitamin C 8mg 9%
Calcium 230mg 23%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

69 reviews
Excellent

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