4th of July Dessert Kabobs
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4th of July Dessert Kabobs
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Homemade pound cake is threaded onto skewers with berries for these patriotic 4th of July Dessert Kabobs. Dip it into chocolate for an even sweeter treat!
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Ingredients
Pound Cake:
- 6 eggs
- 1 cup butter
- 3 cups sugar
- 3 cups all-purpose flour
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
Kabobs:
- fresh strawberries
- fresh blueberries
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Instructions
To make the cake:
- Grease and flour 2 loaf pans. Set out the eggs and butter to come to room temperature.
- In a large bowl, cream together the butter and sugar until smooth. Add in the eggs one at a time, beating for 1 minute after each addition. Sift the flour, then add it alternately with the whipping cream into the creamed mixture. Mix until fully incorporated. Stir in the vanilla.
- Pour the batter into the loaf pans and place in a cold oven. Turn the oven on to 300F and bake for 80 to 90 minutes, until a toothpick inserted in the middle comes out clean. Cool completely before removing from the pans.
To make the kabobs:
- Remove the cooled cakes from the loaf pans. Remove the crackly top (if yours has it) then cut the loaves into bite-sized squares.
- Take a long skewer and alternately thread on a strawberry, a few blueberries, and a chunk of pound cake.
Notes
- cake recipe from Southern Plate
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