4th of July Poke Cake
User Reviews
5.0
6 reviews
Excellent
4th of July Poke Cake
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Easy Red, White and Blue Poke Cake that starts with a boxed cake mix is so easy to make for an easy patriotic dessert.
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Ingredients
- 15.25 ounces white cake mix plus the ingredients on the packaging to make the cake
- 2 cups boiling water divided
- 3 ounces strawberry Jell-O mix
- 3 ounces Berry Blue Jell-O mix
- 8 ounces Cool Whip
- red, white, and blue sprinkles
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Instructions
- Prepare the cake mix into a 9x13-inch baking pan according to the directions on the packaging.
- As soon as the cake comes out of the oven, using the back of a wooden spoon or a chopstick, poke rows of holes into the cake.
- In a small mixing bowl, stir together 1 cup water and strawberry jello mix until the jello has dissolved.
- In another small mixing bowl, stir together 1 cup water and berry jello mix until the jello has dissolved.
- Carefully spoon the strawberry jello into one row of holes, then spoon the berry jello into the next row. Keep altering the jello in each row, you will have leftover jello mix.
- Place the cake into the fridge for 5-6 hours to chill.
- Spread the cool whip over the top of the cake and top it with the sprinkles.
Equipments used:
Notes
- FRIDGE: Store leftover poke cake in the fridge for 1-2 days. You can either cover the cake pan tightly with plastic wrap, or place leftovers in an airtight container.
- FREEZER: Believe it or not, you can freeze a fourth of July poke cake! Once you let the jello set in the cake, wrap the pan tightly in plastic wrap. Place in the freezer and store for up to a month. Do not top the cake with Cool whip before freezing. Allow the cake to thaw, then top with Cool whip once ready to serve.
Nutrition Information
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Calories
216kcal
(11%)
Carbohydrates
47g
(16%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
3mg
(1%)
Sodium
331mg
(14%)
Potassium
44mg
(1%)
Fiber
0.5g
(2%)
Sugar
30g
(60%)
Vitamin A
33IU
(1%)
Calcium
101mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12pieces
Amount Per Serving
Calories 216 kcal
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 47g | 16% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 3mg | 1% |
| Sodium | 331mg | 14% |
| Potassium | 44mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 30g | 60% |
| Vitamin A | 33IU | 1% |
| Calcium | 101mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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